• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Berner Heitisturm (Blueberries with Cinnamon Croutons

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------SOUR CREAM ICE-CREAM----------------------------
  • 1 dl Water (1/2 cup)
  • 250 g Granulated sugar (8.75 oz)
  • 5 dl Sour cream (2 1/8 cup)

 Directions

BLUEBERRIES
80 g White bread (2.75 oz)
100 g Butter (3.5 oz)
50 g Sifted flour (1.75 oz)
800 g Blueberries (1 3/4 lbs)
150 g Granulated sugar (5.5 oz)
1 ts Ground cinnamon
2 dl Heavy cream (7/8 cup)
1 dl Whipping cream (1/2 cup)

GARNISH
100 g Blueberries (3.5 oz)
1 Bunch fresh mint leaves
Confectioner's sugar

Berner Heitisturm (Blueberries with cinnamon croutons and sour-cream
ice-cream) ICE-CREAM: Bring water and sugar to a boil. Let cool. Stir in
sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread and cut the
slices into small cubes. Heat half of the butter and fry the bread cubes
until crisp; set the croutons aside. In the same pan heat the remaining
butter until a light brown, stir in the flour and brown; let cool. Wash the
blueberries. Combine croutons, sugar, cinnamon, heavy cream and browned
flour, add the blueberries. Whip the cream until stiff and carefully fold
into the mixture. SERVING: Place the blueberry mixture on plates. Scoop
ice-cream with two hot tablespoons and place in center of the blueberry
mixture. Sprinkle with blueberries, garnish with mint leaves and dust with
confectioner's sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?