• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Berni Potato

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Potatoes; peeled
  • Salt & pepper
  • Freshly grated Parmesan
  • -cheese
  • 4 Eggs; separated
  • Flour
  • 10 oz Almonds; chopped
  • Oil for deep frying


Preheat oven to 325 F. Boil potatoes until done then remove & whip until
very smooth. Add salt & pepper to taste. Add cheese to taste, and adjust
seasonings accordingly. Add unbeaten egg whites to potatoes and allow to
cool. When cool, scoop potatoes w/ a 4-oz. ice cream scoop. Roll scooped
potatoes w/ your hands until elongated in shape. Set aside while you beat
egg yolks. Dip potato `rolls' lightly in flour, then in beaten yolks, then
in chopped almonds. Deep-fry and finish by baking in preheated oven 5-10
min. Egg whites are used in the potatoes as a bonding agent.



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