• Prep Time:
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  • Serves: 1 Servings

Bernice Herb's Corn Fritters

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Bacon slices
  • 3 Ears corn
  • 1 lg Egg
  • 3 tb All-purpose flour
  • 5 1/2 tb Sugar
  • 1 ts Baking powder
  • 1/2 ts Salt
  • Freshly ground black pepper
  • -to taste


In a heavy skillet cook bacon over moderately low heat until crisp.
Transfer bacon to paper towels to drain and reserve bacon fat in a
heatproof bowl. Crumble bacon.

Working in a large bowl and using the largest holes of a 4-sided grater,
grate corn until you have about 1/2 cup. Lightly beat egg and add to corn.
Stir in flour, sugar, baking powder, salt, and pepper until combined well.

In skillet heat 1 tablespoon reserved bacon fat over moderate heat. Working
in 2 batches, form fritters by dropping 1/8-cup measures of batter for each
into skillet and cook until golden brown, 1 to 2 minutes on each side.
Serve fritters warm with bacon and syrup or tomatoes. Makes about 6
fritters, serving 2 or 3 as a side dish.


Although these are called fritters, they more closely resemble pancakes.
Accompaniment: pure maple syrup or sliced tomatoes

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