• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bernie's Fudge

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 1 cn Evaporated milk
  • 1/2 c Butter; or margarine
  • 3 2/3 c Sugar
  • 1 1/8 c Brown sugar
  • 13 oz Hershey milk chocolate
  • -(candy bars)
  • 2 oz Bakers unsweetened chocolate
  • 1 tb Vanilla extract
  • 32 lg Marshmallows
  • 1/2 c Chopped nuts; (optional)
  • -or more nuts

 Directions

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED.
STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE
MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL
DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT
AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?