Side Pannel
Bernie's Fudge
Ingredients List
- 1 cn Evaporated milk
- 1/2 c Butter; or margarine
- 3 2/3 c Sugar
- 1 1/8 c Brown sugar
- 13 oz Hershey milk chocolate
- -(candy bars)
- 2 oz Bakers unsweetened chocolate
- 1 tb Vanilla extract
- 32 lg Marshmallows
- 1/2 c Chopped nuts; (optional)
- -or more nuts
Directions
COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED.
STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE
MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL
DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT
AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.
STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE
MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL
DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT
AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.
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