• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Berried Treasure Muffin Cakes

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1/2 c Butter or margarine;
  • -softened
  • 3/4 c Sugar; divided
  • 2 lg Eggs
  • 4 c All-purpose flour; divided
  • 2 1/2 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 2 c Buttermilk
  • 1 c Fresh raspberries
  • 1 c Fresh blueberries


Beat butter at medium speed with an electric mixer until creamy; gradually
add 1/2 cup sugar, beating well. Add eggs, 1 at a time, beating until
blended after each addition.

Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture
alternately with buttermilk, beginning and ending with flour mixture. Beat
at low speed until blended after each addition.

Toss raspberries and blueberries with remaining 1/4 cup flour; gently fold
into batter. Spoon batter into greased and floured muffin pans, filling
three-fourths full. Sprinkle evenly with remaining 1/4 cup sugar.

Bake at 400° for 20 to 25 minutes or until golden brown. Remove from pans
immediately, and cool on wire racks.

Yield: 2 dozen.

Southern Living Magazine Website

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