• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Berry Bars

  • Recipe Submitted by on

Category: Desserts, Cakes, Low Calorie, Fruit

 Ingredients List

  • 3/4 c All purpose flour
  • 1/4 c Granulated sugar
  • 1/2 ts Baking soda
  • 1/8 ts Salt
  • 2/3 c Butter milk
  • 3/4 ts Vanilla extract
  • 1 1/2 c Rasp/blueberries frs or frz
  • 1 tb Granulated sugar
  • 1 ts Granulated sugar
  • 1 ts Cornstarch
  • 1 ts Grated lemon peel

 Directions

Blueberries/raspberries must be fresh or frozen not thawed. May use a
mixture of the two.

1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick
cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt.
Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

2. Distribute berries evenly over batter. In a small bowl, combine sugar,
constarch, and lemon peel. Sprinkle evenly over berries and bake in upper
third of oven 35-40 minutes, or until golden brown and beginning to pull
away form the edges of pan. Cool completely before cutting.

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