Side Pannel
Berry Bavarian Pie
Ingredients List
- 1 Package; (4-serving size)
- ; strawberry gelatin
- 1 1/3 c Boiling water
- 1 Lemon; Juice of
- 1/4 c Seedless raspberry jam
- 8 oz Frozen whipped topping;
- -thawed
- One 9-inch prepared
- -chocolate-flavored
- ; pie crust
Directions
In a large bowl, combine the gelatin, water, and lemon juice; mix until the
gelatin is dissolved. Cover and chill until slightly thickened, but not
firm, about 2 hours. With an electric beater on medium speed, beat for
about 30 seconds or until broken apart. Add the raspberry preserves and
whipped topping and continue beating for 2 to 3 minutes, or until
thoroughly combined. Pour into the pie crust, then cover and chill until
firm, at least 4 hours.
NOTE: Top with additional whipped topping and fresh raspberries,
strawberries, or blueberries, if desired. You can even top it with
candy-coated chocolate candies or maraschino cherries.
gelatin is dissolved. Cover and chill until slightly thickened, but not
firm, about 2 hours. With an electric beater on medium speed, beat for
about 30 seconds or until broken apart. Add the raspberry preserves and
whipped topping and continue beating for 2 to 3 minutes, or until
thoroughly combined. Pour into the pie crust, then cover and chill until
firm, at least 4 hours.
NOTE: Top with additional whipped topping and fresh raspberries,
strawberries, or blueberries, if desired. You can even top it with
candy-coated chocolate candies or maraschino cherries.
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