Side Pannel
Berry Best Fried Pies
Ingredients List
- 1/2 c Sugar
- 1 tb Cornstarch
- 1/2 c Water
- 2 c Fresh OR frozen blueberries
Directions
DOUGH
2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Vegetable oil
1/3 c Buttermilk
Cooking oil for frying
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and
stir over medium heat until the mixture comes to a boil. Cook and stir for
2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine
oil and buttermilk; stir into dry ingredients until mixture forms a ball.
Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch
circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal
edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2
inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on
paper towels.
YIELD: 10 servings
2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Vegetable oil
1/3 c Buttermilk
Cooking oil for frying
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and
stir over medium heat until the mixture comes to a boil. Cook and stir for
2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine
oil and buttermilk; stir into dry ingredients until mixture forms a ball.
Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch
circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal
edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2
inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on
paper towels.
YIELD: 10 servings
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