• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Berry Cream Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk (10-oz) Birds Eye quick thaw
  • -red raspberries or
  • -strawberries; thawed
  • 1 1/2 c Cold Half-and-Half or milk
  • 1 pk (4-serving size) Jell-O
  • -instant pudding and pie
  • -filling; French vanilla or
  • -vanilla flavor

 Directions

PLACE raspberries in food processor or blender; cover. Process until
smooth; strain to remove seeds. Pour half and half into medium bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir
in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve
over cake or fruit.

Note: Store leftover sauces in covered containers in refrigerator.

MAKES 3-1/2 cups, Prep time: 5 minutes

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