• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Berry Dutch Baby

  • Recipe Submitted by on

Category: Low Fat, Breakfast, Desserts

 Ingredients List

  • 3 lg Egg whites
  • 2 lg Eggs
  • 1 c All-purpose flour
  • 1 c Nonfat milk
  • 2 tb Granulated sugar
  • 2 ts Vanilla
  • 1/2 ts Salt
  • 1 tb Butter or margarine
  • 3 1/2 c Raspberries, strawberries,
  • -blueberries, or a combo
  • 1/4 ts Cinnamon


Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt
until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying
pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter
into the pan and bake until puffy and well-browned (about 25 minutes).

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