Side Pannel
Berry Dutch Baby
Berry Dutch Baby
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Breakfast, Desserts
Ingredients List
- 3 lg Egg whites
- 2 lg Eggs
- 1 c All-purpose flour
- 1 c Nonfat milk
- 2 tb Granulated sugar
- 2 ts Vanilla
- 1/2 ts Salt
- 1 tb Butter or margarine
- 3 1/2 c Raspberries, strawberries,
- -blueberries, or a combo
- 1/4 ts Cinnamon
Directions
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt
until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying
pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter
into the pan and bake until puffy and well-browned (about 25 minutes).
until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying
pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter
into the pan and bake until puffy and well-browned (about 25 minutes).
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