• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6

Berry French Toast Cups

  • Recipe Submitted by on

 Ingredients List

  • 8 - 12 slices of sandwich bread
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 cup whole milk


spray a muffin tin with non-stick cooking spray
heat oven to 350 degrees
using a rolling pin, flatten bread slices as thin as possible without breaking
whisk together the egg, vanilla, cinnamon, and milk
dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
carefully press each slice of bread into the muffin tins (forming the cup)
repeat with remaining bread
bake @350 degrees for 15 minutes (until golden and egg is cooked through)
cool in pans 2 minutes, then remove cups
fill with fruit and dust with powdered sugar

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