Side Pannel
Berry French Toast Cups
Berry French Toast Cups
- Recipe Submitted by maryjosh on 11/11/2016
Ingredients List
- 8 - 12 slices of sandwich bread
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 cup whole milk
Directions
spray a muffin tin with non-stick cooking spray
heat oven to 350 degrees
using a rolling pin, flatten bread slices as thin as possible without breaking
whisk together the egg, vanilla, cinnamon, and milk
dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
carefully press each slice of bread into the muffin tins (forming the cup)
repeat with remaining bread
bake @350 degrees for 15 minutes (until golden and egg is cooked through)
cool in pans 2 minutes, then remove cups
fill with fruit and dust with powdered sugar
heat oven to 350 degrees
using a rolling pin, flatten bread slices as thin as possible without breaking
whisk together the egg, vanilla, cinnamon, and milk
dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
carefully press each slice of bread into the muffin tins (forming the cup)
repeat with remaining bread
bake @350 degrees for 15 minutes (until golden and egg is cooked through)
cool in pans 2 minutes, then remove cups
fill with fruit and dust with powdered sugar
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
