• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Berry Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Cornstarch
  • 6 c Milk
  • 2 2/3 c Sugar (see note)
  • 4 Eggs
  • 3/4 ts Salt
  • 13 oz Evaporated milk
  • 2 c Whipping cream
  • 2 c Crushed fresh berries
  • 1 3/4 tb Vanilla


Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups
milk and cook over very low heat until thick and smooth, stirring
constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in
electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping
cream, remaining 4 cups milk, berries and vanilla. Pour into gallon
electric or hand-crank freezer. Churn and freeze according to
manufacturer's directions until firm, then carefully remove paddle. Seal
ice cream container well. Fill ice cream freezer to top with crushed ice
and ice cream salt. Cover freezer tightly and set aside several hours to
let ice cream season. Or spoon ice cream into another container which has
been chilled and store in home freezer to season.

Note: It may be necessary to increase amount of sugar slightly depending on
sweetness of berries. Makes about 1 gallon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?