Side Pannel
Berry Muffins
Ingredients List
- 2 c Biscuit mix
- 1 c Unflavored yogurt
- Non-nutritive sweetener to
- -equal 1/4 cup + 2 T sugar
- 1 Egg
- 1 c Berries;blue, black, etc
- 2 ts Grated lemon peel
Directions
Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine
mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg;
beat with fork until well combined. Fold berries gently into batter with
rubber spatula; place about 1/4 cup batter into each muffin cup. Combine
lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER
SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104
mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg;
beat with fork until well combined. Fold berries gently into batter with
rubber spatula; place about 1/4 cup batter into each muffin cup. Combine
lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER
SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104
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