• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Berry Rhubarb Parfait

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Sliced fresh or frozen
  • -rhubarb, 1" PIEces
  • 1/3 c Sugar
  • 1/4 c Orange juice
  • 2 c Light whipped topping
  • 1 pt Fresh strawberries; halved
  • Fresh mint; optional


In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender.
Cool slightly. Pour into a blender container; cover and blend until smooth.
Chill. Just before serving, fold rhubarb mixture into whipped topping until
lightly streaked. In six chilled parfait glasses, alternate layers of cream
mixture and strawberries. Top with strawberries and a sprig of mint if
desired. Yield 6 servings.

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