• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Berry Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Strawberries, fresh
  • 1/3 c Sugar
  • 1 tb Lemon juice
  • 1/4 ts Lemon rind
  • 2 ts Cornstarch
  • 2 tb Cognac


Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving
size. Blueberries may be used instead of strawberries. Cook berries in
sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind
and simmer 5 minutes. Force through a sieve. Mix together cornstarch and
cognac till smooth; Add berry mixture and cook over low heat, stirring
constantly until it is clear and thickened. Sauce may be served hot or
cold. Serve over fruit or ice cream.

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