• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Berry's Brownies

  • Recipe Submitted by on

Category: Microwave, Desserts

 Ingredients List

  • 3 c Basic Brownie Mix; see
  • -recipe
  • 3 Eggs
  • 1 1/2 ts Vanilla extract
  • 3/4 c Walnuts; chopped

 Directions

1. Preheat oven to 350 degrees F. In an 8- or 9-inch square pan, stir
together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients
are well moistened.

2. Bake until a toothpick inserted in the center comes out barely moist, 20
to 25 minutes. Do not overbake.

3. Cool brownies on a wire rack, then cut into squares.

Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips
into the batter.

Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares.
After removing brownies from oven, place chocolate pieces on top and spread
chocolate as it melts.

Microwave Version 1. In an 8- or 9-inch square glass dish, stir together
Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well
moistened.

2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to
12 minutes, rotating dish, if necessary, for even doneness. Brownies are
done when a toothpick inserted in center comes out barely moist. Remove
foil shields the last 2 minutes of cooking.

3. Cool brownies on a wire rack, then cut into squares.

NOTES : These are simple, cakey brownies. For a richer brownie, make one of
the variations: fold chocolate chips into the batter, or spread the
brownies with icing.

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