• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bert Greene's Peppered Chili

  • Recipe Submitted by on

Category: Beans, Chili

 Ingredients List

  • 7 tb Butter
  • 2 Garlic cloves,med,fine chop
  • 4 Onions,finely chopped
  • 1 Bell pepper(s)
  • 1 1/4 lb Beef round,hamburger grind
  • 1 tb Oil,vegetable
  • 1 1/2 lb Beef shoulder,2"x1/2" strips
  • 3 tb Red chile,mild,ground
  • 3 Tomatoes,lg,chopped
  • 1 ts Sugar
  • 1 Bay leaves
  • 4 Basil leaves,fresh,chopped
  • Thyme,dried
  • 1/2 ts Paprika
  • 1/2 ts Cayenne pepper
  • 1/2 ts Allspice
  • 2 tb Chile caribe
  • 1 ts Soy sauce
  • 1/2 ts Hot pepper sauce,liquid
  • 6 Serrano chiles,frsh,fin chop
  • 1/2 c Red wine,dry
  • 3/4 c Beef broth
  • 1 ts Salt
  • 1/2 ts Black pepper,freshly ground
  • 3 c Kidney beans,cooked,drained

 Directions

1. Melt 3 tablespoons of the butter in a large heavy skillet over medium
heat. Add half the garlic, half the onions, and all the green pepper and
cook for 5 minutes.~ 2. Make a large well in the center of the vegetables
and place the ground beef in the center. Raise the heat and cook, stirring
and scraping the skillet with a metal spatula. Gradually stir in the
surrounding vegetables and cook until the meat is evenly browned. Transfer
this mixture to a Dutch oven.~ 3. Heat the vegetable oil and 1 tablespoon
of the butter in the skillet. Saute the beef shoulder, a few strips at a
time, over high heat until it is well browned. Transfer the strips to a
plate as they are done. Lower the heat, then wipe out the skillet with
paper toweling. Return beef strips to the skillet. Stir in the ground chile
and cook 3 minutes over low heat. Transfer to the Dutch oven.~ 4. Melt the
remaining butter in the skillet over medium heat. Add the remaining onions
and garlic and cook for 3 minutes. Stir in the tomatoes, sugar, and bay
leaf and cook for 10 minutes. Transfer the mixture to the Dutch oven.~ 5.
Stir all the remaining ingredients except the beans into the Dutch oven.
Bake, covered, in a 300' oven for 3 hours.~ 6. Stir in the beans; bake 1/2
hour longer.~


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