Side Pannel
Bertha Marks's Cucumbers
Bertha Marks's Cucumbers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- ----------------------------YIELD: 6-8 SERVINGS----------------------------
- 3 lg Cucumbers
- 2 ts Salt
- 1 lg Onion; quartered; sliced
- 2 tb Salad oil
- 1/4 ts Black pepper
- 1/4 ts Sugar
- 2/3 c Vinegar
Directions
Peel cucumbers and slice very thin. Place in layers in shallow bowl,
sprinkling salt between layers. Cover with a plate and weight the plate
down with a heavy object. Allow to stand at room temperature for about 2
hours. Drain well, gently pressing liquid from the cucumbers with palms of
hands. Put in large jar with tight-fitting cover and add onions. Combine
oil, pepper, sugar and vinegar; stir well and pour over cucumbers and
onions. If dressing does not cover the vegetables, add vinegar until it
does. Chill for 12 hours before serving. Excellent with beef. Yield: 6 to
8 servings as a condiment; double the recipe for a cocktail party for about
20. MM Wrenn
sprinkling salt between layers. Cover with a plate and weight the plate
down with a heavy object. Allow to stand at room temperature for about 2
hours. Drain well, gently pressing liquid from the cucumbers with palms of
hands. Put in large jar with tight-fitting cover and add onions. Combine
oil, pepper, sugar and vinegar; stir well and pour over cucumbers and
onions. If dressing does not cover the vegetables, add vinegar until it
does. Chill for 12 hours before serving. Excellent with beef. Yield: 6 to
8 servings as a condiment; double the recipe for a cocktail party for about
20. MM Wrenn
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