• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bertha Marks's Cucumbers

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • ----------------------------YIELD: 6-8 SERVINGS----------------------------
  • 3 lg Cucumbers
  • 2 ts Salt
  • 1 lg Onion; quartered; sliced
  • 2 tb Salad oil
  • 1/4 ts Black pepper
  • 1/4 ts Sugar
  • 2/3 c Vinegar

 Directions

Peel cucumbers and slice very thin. Place in layers in shallow bowl,
sprinkling salt between layers. Cover with a plate and weight the plate
down with a heavy object. Allow to stand at room temperature for about 2
hours. Drain well, gently pressing liquid from the cucumbers with palms of
hands. Put in large jar with tight-fitting cover and add onions. Combine
oil, pepper, sugar and vinegar; stir well and pour over cucumbers and
onions. If dressing does not cover the vegetables, add vinegar until it
does. Chill for 12 hours before serving. Excellent with beef. Yield: 6 to
8 servings as a condiment; double the recipe for a cocktail party for about
20. MM Wrenn

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