• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bertha Marks's Cucumbers

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • ----------------------------YIELD: 6-8 SERVINGS----------------------------
  • 3 lg Cucumbers
  • 2 ts Salt
  • 1 lg Onion; quartered; sliced
  • 2 tb Salad oil
  • 1/4 ts Black pepper
  • 1/4 ts Sugar
  • 2/3 c Vinegar


Peel cucumbers and slice very thin. Place in layers in shallow bowl,
sprinkling salt between layers. Cover with a plate and weight the plate
down with a heavy object. Allow to stand at room temperature for about 2
hours. Drain well, gently pressing liquid from the cucumbers with palms of
hands. Put in large jar with tight-fitting cover and add onions. Combine
oil, pepper, sugar and vinegar; stir well and pour over cucumbers and
onions. If dressing does not cover the vegetables, add vinegar until it
does. Chill for 12 hours before serving. Excellent with beef. Yield: 6 to
8 servings as a condiment; double the recipe for a cocktail party for about
20. MM Wrenn

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?