• Prep Time:
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  • Serves: 1 Servings

Besan Burfi

  • Recipe Submitted by on

Category: Desserts, Indian

 Ingredients List

  • 1 c Besan
  • 1 c Shortening
  • 1 c Sugar
  • 4 Seeds Cardamom
  • Nuts (optional)


1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning till it has changed color to
brown and smells done. (Test: a few drops of water sprinkled on it
splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a
platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.

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