• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bess Burn's Cornbread Dressing

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 Black iron skillet of
  • -cornbread
  • 1/2 Bell pepper; chopped
  • 3 Ribs celery; chopped
  • 1 bn Green onion,; chopped
  • 1 md Onion; chopped
  • 1 lb Bryan's sausage
  • 4 Chicken bouillon cube;
  • -dissolved in
  • 1 c Water
  • 1 cn Morton's chicken broth
  • 1 c Butter
  • 4 Eggs
  • 1 ts Lawry's seasoning salt
  • 1/8 ts Cayenne pepper
  • 1/4 ts Pepper
  • Salt; to taste
  • 1 pt Oysters; drained
  • 1 pk Pepperidge Farm dressing mix


Make cornbread ahead of time by your favorite recipe in your iron skillet.
Saute bell pepper, celery, and onion with sausage. Melt 4 chicken ouillion
cubes in one cup boiling water. Add chicken broth and butter. Pour all the
ingredients into a large Dutch oven with the crumbled cornbread. Add the
remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hours, until
the crust is brown on top. This will serve 12 amply.
instead of beef or pork.

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