Side Pannel
Bess Burn's Cornbread Dressing
Bess Burn's Cornbread Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 1 Black iron skillet of
- -cornbread
- 1/2 Bell pepper; chopped
- 3 Ribs celery; chopped
- 1 bn Green onion,; chopped
- 1 md Onion; chopped
- 1 lb Bryan's sausage
- 4 Chicken bouillon cube;
- -dissolved in
- 1 c Water
- 1 cn Morton's chicken broth
- 1 c Butter
- 4 Eggs
- 1 ts Lawry's seasoning salt
- 1/8 ts Cayenne pepper
- 1/4 ts Pepper
- Salt; to taste
- 1 pt Oysters; drained
- 1 pk Pepperidge Farm dressing mix
Directions
Make cornbread ahead of time by your favorite recipe in your iron skillet.
Saute bell pepper, celery, and onion with sausage. Melt 4 chicken ouillion
cubes in one cup boiling water. Add chicken broth and butter. Pour all the
ingredients into a large Dutch oven with the crumbled cornbread. Add the
remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hours, until
the crust is brown on top. This will serve 12 amply.
instead of beef or pork.
Saute bell pepper, celery, and onion with sausage. Melt 4 chicken ouillion
cubes in one cup boiling water. Add chicken broth and butter. Pour all the
ingredients into a large Dutch oven with the crumbled cornbread. Add the
remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hours, until
the crust is brown on top. This will serve 12 amply.
instead of beef or pork.
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