• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bess' Gourmet Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 qt Fresh summer squash
  • 1 md Onion; chopped fine
  • 1 Bay leaf
  • 1/4 ts Parsley
  • 1/4 ts Thyme
  • 1 c Cream sauce to which
  • 1 -egg yolk has been added
  • 2 Egg yolks; beaten
  • Salt to taste
  • Cayenne pepper to taste
  • 2 tb Swiss cheese
  • Cracker crumbs


Pour boiling water over squash, just enough to cover. Add a dash or two of
salt. Add onion and spices. Cook about 20 minutes. Drain. Discard bay leaf.
Combine cream sauce, egg yolks, cheese, salt and pepper. Add squash. Place
in buttered 2-quart casserole dish, sprinkle more cheese and crumbs on top.
Bake at 350 for 30 minutes or until golden brown.



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