Side Pannel
Bess Truman's Ozark Pudding
Bess Truman's Ozark Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Egg, beaten
- 3/4 c Sugar
- 1/3 c Flour
- 1/2 c Walnuts, chopped
- 1 1/4 ts Baking powder
- 1 ts Vanilla extract
- 1 c Heavy cream, whipped
- 1 Cooking apple, peeled
- 4 tb Rum
- 1 pn Salt
Directions
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until
light in color. In a seperate bowl, sift flour baking powder and salt.
Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour
into a greased shallow 1 1/2 quart baking dish and bake 30 minutes. At
serving time, whip the cream, flavor with rum and garnish the cooled
pudding.
light in color. In a seperate bowl, sift flour baking powder and salt.
Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour
into a greased shallow 1 1/2 quart baking dish and bake 30 minutes. At
serving time, whip the cream, flavor with rum and garnish the cooled
pudding.
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