• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Best Banana Bread or Muffins

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 c Butter
  • 2 Eggs; beaten
  • 1 1/2 c Flour
  • 1/2 ts Salt
  • 1 c Sugar
  • 4 Bananas; finely crushed
  • 1 ts Baking soda
  • 1/2 ts Vanilla


Pecans or walnuts

Cream together butter and sugar. Add eggs and crushed bananas. Combine
well. Sift together flour, soda and salt. Add to creamed mixture. Add
vanilla. Pour into greased and floured loaf pan. Bake at 350 F, 60 minutes.

Keeps well, refrigerated. Yield 1 Loaf.

My notes: I made muffins, so changed title to include that. VERY moist and
flavorful. Sticky. Big hit. We added pecans. In other bakings, I've added
walnuts. Both are fantastic.

Bake muffins 16 -19 minutes.

Additional notes: I've made this using frozen and thawed bananas and it was
perfect. But the best of all was "baking" it in the rice steamer.
Absolutely incredible!

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