Side Pannel
Best Banana Bread Pudding
Best Banana Bread Pudding
- Recipe Submitted by maryjosh on 01/25/2017
Ingredients List
- 10 cups dry bread, cubed (approximately 1 pound loaf of french
- 2 cup whole milk*
- 14 ounce can sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon butter extract
- ⅛ teaspoon salt
- ½ teaspoon cinnamon
- 5 bananas cut into 1 inch slices**
- 1 cup brown sugar
- ½ cup butter - no substitutions
- 4 tablespoon rum
- 1 cup chopped walnuts or pecans (optional)
Directions
Cube bread, place on a sheet tray and bake on 200 degrees F for 10 minutes.
Wrap heavy aluminum foil around bottom of 9 inch spring-form pan. Spray inside of pan with non-stick vegetable spray. Heat oven to 375 degrees and melt butter in oven in the spring form pan. Remove from oven and sprinkle brown sugar evenly over butter.
Slice bananas and soak in rum 3 to 4 minutes. Place banana slices in pan over butter and brown sugar starting in the center of pan. Cut bananas to fit any gaps. Pour the rum that you soaked bananas in over the bananas in springform pan.
Place spring form pan on a larger sheet pan that has an edge in case of spills.
In a large bowl, combine milk, sweetened condensed milk, eggs, vanilla extract, butter extract, salt and cinnamon. Whisk until frothy. Add bread to milk mixure and allow to sit for 10 minutes.
Stir in nuts.
Carefully, spoon breading mixture over banana slices. Press firmly down.
Bake in a 375 degree oven for 60 minutes. Center will be set and bread golden brown.
Allow cake to cool 20 to 30 minutes in pan before inverting on a serving platter.
Wrap heavy aluminum foil around bottom of 9 inch spring-form pan. Spray inside of pan with non-stick vegetable spray. Heat oven to 375 degrees and melt butter in oven in the spring form pan. Remove from oven and sprinkle brown sugar evenly over butter.
Slice bananas and soak in rum 3 to 4 minutes. Place banana slices in pan over butter and brown sugar starting in the center of pan. Cut bananas to fit any gaps. Pour the rum that you soaked bananas in over the bananas in springform pan.
Place spring form pan on a larger sheet pan that has an edge in case of spills.
In a large bowl, combine milk, sweetened condensed milk, eggs, vanilla extract, butter extract, salt and cinnamon. Whisk until frothy. Add bread to milk mixure and allow to sit for 10 minutes.
Stir in nuts.
Carefully, spoon breading mixture over banana slices. Press firmly down.
Bake in a 375 degree oven for 60 minutes. Center will be set and bread golden brown.
Allow cake to cool 20 to 30 minutes in pan before inverting on a serving platter.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
