Side Pannel
Best: Basic Muffin Mix
Best: Basic Muffin Mix
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 5 1/2 c All-purpose flour
- 2 1/4 c Whole wheat flour
- 2 1/2 c Natural bran
- 1 3/4 c Skim milk powder
- 1 1/2 c Granulated sugar
- 2 tb Baking powder
- 2 ts Salt
Directions
In large bowl, stir together all-purpose and whole wheat flours, bran, milk
powder, sugar, baking powder and salt until combined.
Transfer to airtight container; store in cool, dry place. Stir well before
using.
For application see: Best: Chocolate Banana Muffins, Best: Healthy Start
Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf
Muffin and Loaf Tips:
1. Muffins can be individually wrapped and frozen in airtight container for
up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still
wrapped, at room temperature or in microwave.
2. Loaves can be warped in plastic wrap and stored for up to 2 days or
frozen for up to 2 weeks; thaw, still wrapped, at room temperature.
powder, sugar, baking powder and salt until combined.
Transfer to airtight container; store in cool, dry place. Stir well before
using.
For application see: Best: Chocolate Banana Muffins, Best: Healthy Start
Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf
Muffin and Loaf Tips:
1. Muffins can be individually wrapped and frozen in airtight container for
up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still
wrapped, at room temperature or in microwave.
2. Loaves can be warped in plastic wrap and stored for up to 2 days or
frozen for up to 2 weeks; thaw, still wrapped, at room temperature.
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