• Prep Time:
  • Cooking Time:
  • Serves: 4-6 servings

Best Beef Stroganoff

  • Recipe Submitted by on

Category: Healthy Recipes, Beef, Main Dish

 Ingredients List

  • 1 tbsp-oil
  • 1 tbsp-butter
  • 1-onion, thinly sliced
  • ½ lbs- crimini mushrooms, sliced
  • 1 lbs-beef steak, cut in strips
  • ¼ cup- brandy
  • salt
  • pepper, freshly ground
  • ½ cup-beef stock
  • 1-bay leaf
  • 1 tsp-whole grain mustard
  • 1 cup- full fat creme fraiche or sour cream
  • 3-4 sprigs-flat-leaf parsley, chopped


Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.

Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.

Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.

Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.

Stir in sour cream and parsley and take off the heat.

Serve with mounds of mashed potatoes or rice.

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