Side Pannel
Best Beef Stroganoff
Best Beef Stroganoff
- Recipe Submitted by Cobb on 11/26/2014
Category: Healthy Recipes, Beef, Main Dish
Ingredients List
- 1 tbsp-oil
- 1 tbsp-butter
- 1-onion, thinly sliced
- ½ lbs- crimini mushrooms, sliced
- 1 lbs-beef steak, cut in strips
- ¼ cup- brandy
- salt
- pepper, freshly ground
- ½ cup-beef stock
- 1-bay leaf
- 1 tsp-whole grain mustard
- 1 cup- full fat creme fraiche or sour cream
- 3-4 sprigs-flat-leaf parsley, chopped
Directions
Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
Stir in sour cream and parsley and take off the heat.
Serve with mounds of mashed potatoes or rice.
Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
Stir in sour cream and parsley and take off the heat.
Serve with mounds of mashed potatoes or rice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
