Side Pannel
Best Blueberry Muffins
Best Blueberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 1/2 c Butter (1 stick) -- room
- Temperature
- 1 c Granulated sugar, or
- Slightly less depending on
- Tartness of blueberries)
- 2 lg Eggs
- 1 ts Vanilla extract
- 2 ts Baking powder
- 1/4 ts Salt
- 2 1/2 c Blueberries -- mash 1/2 cup
- W/fork
- 2 c All-purpose flour
- 1/2 c Milk
- 1 tb Sugar
- 1/4 ts Ground nutmeg
Directions
Heat oven to 375 degrees F. Grease 12 regular muffin cups, including the
area between each cup, or use foil baking cups.
1. In a medium-sized bowl, beat butter until creamy. Beat in the sugar
until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking
powder and salt.
2. Mix mashed berries into batter.
3. Fold in half the flour with a spatula, then half the milk. Add remaining
flour and milk. Fold in remaining blueberries.
4. Scoop batter into muffin cups.
5. Mix 1 tablespoon sugar with 1/4 teaspoon nutmeg and sprinkle on top of
each muffin.
6. Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least
30 minutes in the pan before removing.
area between each cup, or use foil baking cups.
1. In a medium-sized bowl, beat butter until creamy. Beat in the sugar
until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking
powder and salt.
2. Mix mashed berries into batter.
3. Fold in half the flour with a spatula, then half the milk. Add remaining
flour and milk. Fold in remaining blueberries.
4. Scoop batter into muffin cups.
5. Mix 1 tablespoon sugar with 1/4 teaspoon nutmeg and sprinkle on top of
each muffin.
6. Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least
30 minutes in the pan before removing.
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