• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 4

Best Buffalo Chicken Chili

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 rib celery, diced
  • 1 large carrot, peeled and diced
  • 3 cloves garlic, chopped
  • 5 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 pound chicken, cooked and shredded
  • 1 (16 ounce) can BUSH’S Kidney Beans, drained
  • 1 (15.8 ounce) can BUSH’S Great Northern Beans, drained
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 ounce) can crushed tomatoes, undrained
  • ¼ cup Louisiana-style hot sauce
  • 4 ounces cream cheese, softened
  • crumbled blue cheese (optional)

 Directions

Heat oil in a 4-quart saucepan over medium heat. Add onion, celery, carrot, garlic and dried spices. Cook 5 minutes; stir often.
Add chicken, beans, tomato sauce and crushed tomatoes. Simmer 20-25 minutes.
Stir in hot sauce and softened cream cheese until smooth.
Serve topped with crumbled blue cheese, if desired.

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