• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Best Cheese Grits

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 c Grits
  • 4 c Water
  • 1 ts Salt
  • 1/4 lb Butter or margarine
  • 1 Roll (6-oz) Kraft garlic
  • -cheese
  • 3 Eggs
  • 1/2 c Milk
  • 1 c Sour cream
  • 1 c Crushed and buttered
  • -cornflakes (optional)


Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool
15 minutes. Melt butter or margarine and 3/4 roll of cheese together and
add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to
grits. Pour into a greased 2 quart casserole. Top with remaining cheese
that has been grated or cut into small pieces and cornflakes. Bake for 45
minutes at 350ø. Yield: 8 servings.



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