Side Pannel
Best Cheese Grits
Ingredients List
- 1 c Grits
- 4 c Water
- 1 ts Salt
- 1/4 lb Butter or margarine
- 1 Roll (6-oz) Kraft garlic
- -cheese
- 3 Eggs
- 1/2 c Milk
- 1 c Sour cream
- 1 c Crushed and buttered
- -cornflakes (optional)
Directions
Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool
15 minutes. Melt butter or margarine and 3/4 roll of cheese together and
add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to
grits. Pour into a greased 2 quart casserole. Top with remaining cheese
that has been grated or cut into small pieces and cornflakes. Bake for 45
minutes at 350ø. Yield: 8 servings.
JANET HURLEY (MRS. HARRY)
KIRKWOOD, MO
15 minutes. Melt butter or margarine and 3/4 roll of cheese together and
add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to
grits. Pour into a greased 2 quart casserole. Top with remaining cheese
that has been grated or cut into small pieces and cornflakes. Bake for 45
minutes at 350ø. Yield: 8 servings.
JANET HURLEY (MRS. HARRY)
KIRKWOOD, MO
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