• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 9

Best Cheesecake Brownies

  • Recipe Submitted by on

 Ingredients List

  • CHEESECAKE MIXTURE
  • 8 oz cream cheese softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup white chocolate chips
  • BROWNIE MIXTURE
  • 1/4 cup butter
  • 1 cup milk chocolate chips
  • 1/2 cup white sugar
  • 2 eggs
  • 2/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

 Directions

Preheat oven to 350.

In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
Stir in 1 cup white chocolate chips until well combined. Set aside.
On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.

Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!

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