• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 8

Best Cheesy Spinach Crescent Rolls

  • Recipe Submitted by on

 Ingredients List

  • 2 tubes Pillsbury crescent rolls (8 ct. each)
  • 4 oz. crumbled feta cheese
  • 4 oz. shredded mozzarella cheese *feel free to use an type of cheese(s) that are your favorite
  • 3 oz. fresh baby spinach, chopped (about half of a pre-washed bag)
  • 1 egg white, beaten
  • 1/4 tsp. red pepper flakes
  • dash of salt and pepper


Preheat oven to 350 degrees Fahrenheit.
In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
Unroll crescent dough and divide into triangles.
Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
Carefully roll up the crescents.
Place on a greased cookie sheet and brush the tops with egg white.
Bake for 15 minutes or until golden brown.

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