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Best Cheesy Spinach Crescent Rolls
Best Cheesy Spinach Crescent Rolls
- Recipe Submitted by maryjosh on 11/11/2016
Ingredients List
- 2 tubes Pillsbury crescent rolls (8 ct. each)
- 4 oz. crumbled feta cheese
- 4 oz. shredded mozzarella cheese *feel free to use an type of cheese(s) that are your favorite
- 3 oz. fresh baby spinach, chopped (about half of a pre-washed bag)
- 1 egg white, beaten
- 1/4 tsp. red pepper flakes
- dash of salt and pepper
Directions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
Unroll crescent dough and divide into triangles.
Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
Carefully roll up the crescents.
Place on a greased cookie sheet and brush the tops with egg white.
Bake for 15 minutes or until golden brown.
In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
Unroll crescent dough and divide into triangles.
Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
Carefully roll up the crescents.
Place on a greased cookie sheet and brush the tops with egg white.
Bake for 15 minutes or until golden brown.
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