• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 6

Best Chicken Paprikash

  • Recipe Submitted by on

 Ingredients List

  • 6 slices bacon diced
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 Tbsp olive oil
  • 1/4 C all purpose flour
  • 2 Tbsp paprika
  • 1/2 tsp dried marjoram
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 3 chicken breast boneless, skinless
  • 2 C chicken broth
  • noodles rice or spaetzle
  • 1/2 C sour cream
  • 2 Tbsp chopped fresh parsley

 Directions

Cook bacon in a pan over medium heat for 4 minutes.
Add in onion and pepper. Cook for 3-4 more minutes.
Mix together flour, paprika, marjoram, salt and garlic in a plastic bag.
Add the cut up chicken and shake to coat chicken on all sides.
Cook the chicken in olive oil until chicken is browned, about 6 minutes.
Add in bacon mixture and cook for 2-3 more minutes.
Add in chicken broth and bring to a boil.
Stir and reduce heat and allow to simmer until chicken is cooked through. About 10 minutes
Prepare rice, noodles or spaetzle
Add sour cream and parsley to chicken mixture and reduce heat and simmer for 2-3 more minutes.
Garnish with additional parsley

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?