• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 6

Best Chicken Paprikash

  • Recipe Submitted by on

 Ingredients List

  • 6 slices bacon diced
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 Tbsp olive oil
  • 1/4 C all purpose flour
  • 2 Tbsp paprika
  • 1/2 tsp dried marjoram
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 3 chicken breast boneless, skinless
  • 2 C chicken broth
  • noodles rice or spaetzle
  • 1/2 C sour cream
  • 2 Tbsp chopped fresh parsley


Cook bacon in a pan over medium heat for 4 minutes.
Add in onion and pepper. Cook for 3-4 more minutes.
Mix together flour, paprika, marjoram, salt and garlic in a plastic bag.
Add the cut up chicken and shake to coat chicken on all sides.
Cook the chicken in olive oil until chicken is browned, about 6 minutes.
Add in bacon mixture and cook for 2-3 more minutes.
Add in chicken broth and bring to a boil.
Stir and reduce heat and allow to simmer until chicken is cooked through. About 10 minutes
Prepare rice, noodles or spaetzle
Add sour cream and parsley to chicken mixture and reduce heat and simmer for 2-3 more minutes.
Garnish with additional parsley

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