Side Pannel
Best Chocolate Banana Muffins
Best Chocolate Banana Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- ---------------------------BEST: BASIC MUFFIN MIX---------------------------
- 5 1/2 c All-purpose flour
- 2 1/4 c Whole wheat flour
- 2 1/2 c Natural bran
- 1 3/4 c Skim milk powder
- 1 1/2 c Granulated sugar
- 2 tb Baking powder
- 2 ts Salt
Directions
CHOCOLATE BANANA MUFFIN
2 3/4 c Best: Basic Muffin Mix
3/4 c Chocolate chips
1 c Banana, mashed [=3 small]
1/3 c Water
1/3 c Vegetable oil
1 Egg
1 ts Vanilla
9 Banana slices, thin
Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole
wheat flours, bran, milk powder, sugar, baking powder and salt until
combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Chocolate Banana Muffin:
In bowl, stir "Best: Basic Muffin Mix" with chocolate chips. Whisk together
banana, water, oil, egg and vanilla; stir into dry ingredients just until
moistened.
Spoon into greased muffin cups, filling to top. Top each with banana slice.
Bake in 375F 190C oven for about 30 minutes or until tops are firm to the
touch. Let cool in pan on rack for 5 minutes; remove muffins to rack and
let cool completely.
2 3/4 c Best: Basic Muffin Mix
3/4 c Chocolate chips
1 c Banana, mashed [=3 small]
1/3 c Water
1/3 c Vegetable oil
1 Egg
1 ts Vanilla
9 Banana slices, thin
Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole
wheat flours, bran, milk powder, sugar, baking powder and salt until
combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Chocolate Banana Muffin:
In bowl, stir "Best: Basic Muffin Mix" with chocolate chips. Whisk together
banana, water, oil, egg and vanilla; stir into dry ingredients just until
moistened.
Spoon into greased muffin cups, filling to top. Top each with banana slice.
Bake in 375F 190C oven for about 30 minutes or until tops are firm to the
touch. Let cool in pan on rack for 5 minutes; remove muffins to rack and
let cool completely.
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