Side Pannel
Best Chocolate Cake with Fudge Frosting
Best Chocolate Cake with Fudge Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c Flour
- 2 c Sugar
- 1/2 c Shortening
- 3/4 c Water
- 3/4 c Buttermilk
- 1 ts Baking soda
- 1 ts Sale
- 1 ts Vanilla
- 1/2 ts Baking powder
- 2 Eggs
- 4 oz Unsweetened chocolate;
- -Melted and cooled
Directions
FUDGE FROSTING
2 c Sugar
1/2 c Shortening
3 oz Unsweetened chocolate
2/3 c Milk
1/2 ts Salt
2 ts Vanilla
1 Heat oven to 350F.
2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
3. Beat all ingredients except fudge frosting in a large bowl on low speed
for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes,
scraping bowl constantly. Pour into pan(s).
4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or
until wooden pick comes out clean. Cool rounds 10 min.; remove from pans.
Cool completely. Frost.
Fudge Frosting: Mix all ingredients except vanilla in a 2 1/2 quart
saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute
without stirring. Place saucepan in a bowl of ice and water. Beat until
frosting is smooth and of spreading consistency; add vanilla.
2 c Sugar
1/2 c Shortening
3 oz Unsweetened chocolate
2/3 c Milk
1/2 ts Salt
2 ts Vanilla
1 Heat oven to 350F.
2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
3. Beat all ingredients except fudge frosting in a large bowl on low speed
for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes,
scraping bowl constantly. Pour into pan(s).
4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or
until wooden pick comes out clean. Cool rounds 10 min.; remove from pans.
Cool completely. Frost.
Fudge Frosting: Mix all ingredients except vanilla in a 2 1/2 quart
saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute
without stirring. Place saucepan in a bowl of ice and water. Beat until
frosting is smooth and of spreading consistency; add vanilla.
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