• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Best Coffee Cake!!!!

  • Recipe Submitted by on

Category: Desserts, Cakes, Brunch

 Ingredients List

  • ---------------------------BELINDA WEST (SSJG51B---------------------------
  • 1 pk Yellow cake mix
  • 4 Eggs
  • 1 c Apricot nectar
  • 1 c Wesson Oil
  • 1/4 ts Lemon extract


3 Lemons; juiced
1 c Powdered sugar

Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While
still warm, Punch cake with skewer (or a chopstick) to make holes, pour
icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had
this baked as a sheet cake and cut into squares. It is a great coffeecake,
and good enough to be used as a dessert, as well.

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