Side Pannel
Best Cranberry Salad Ever (or any berry)
Best Cranberry Salad Ever (or any berry)
- Recipe Submitted by Herb on 11/11/2014
Category: Holiday, Frozen, Salads, Fruit
Ingredients List
- 1 (12 ounce) package fresh or frozen cranberries
- 1 cup sugar
- 1 (8 ounce) can crushed pineapple, juice and all (the small cans, like a tuna can)
- ½ cup chopped walnuts
- 1 to 2 cups mini marshmallows
- 1 pint heavy whipping cream
Directions
1. Chop cranberries with a food processor. Not too finely.
2. In a bowl, mix cranberries with the sugar, crushed pineapple and walnuts. Place this mixture in fridge for one hour for flavors to meld and sugar to dissolve completely.
3. Remove cranberry mixture from refrigerator. Set aside.
4. Beat the whipping cream until it peaks.
5. Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
6. Then slowly fold in the whipped cream, until it's completely pink and beautiful!
7. Refrigerate for at least 4 hours, but overnight is even better.
2. In a bowl, mix cranberries with the sugar, crushed pineapple and walnuts. Place this mixture in fridge for one hour for flavors to meld and sugar to dissolve completely.
3. Remove cranberry mixture from refrigerator. Set aside.
4. Beat the whipping cream until it peaks.
5. Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
6. Then slowly fold in the whipped cream, until it's completely pink and beautiful!
7. Refrigerate for at least 4 hours, but overnight is even better.
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