Side Pannel
Best Cranberry Sauce
Best Cranberry Sauce
- Recipe Submitted by maryjosh on 02/07/2018
Ingredients List
- 2 bags cranberries, fresh or frozen (12 oz each)
- 1.5 cups cane sugar
- 4 tbsp Grand Marnier or Cognac
- 1/2 cup orange juice
- 1 tbsp zest of fresh orange
Directions
In a medium saucepan, combine cranberries, sugar, and orange juice.
Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often until syrupy, 10 minutes.
Add 4 tbsp Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
Remove from heat and serve with freshly grated orange zest.
Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often until syrupy, 10 minutes.
Add 4 tbsp Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
Remove from heat and serve with freshly grated orange zest.
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