• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Best Cranberry Sauce

  • Recipe Submitted by on

 Ingredients List

  • 2 bags cranberries, fresh or frozen (12 oz each)
  • 1.5 cups cane sugar
  • 4 tbsp Grand Marnier or Cognac
  • 1/2 cup orange juice
  • 1 tbsp zest of fresh orange


In a medium saucepan, combine cranberries, sugar, and orange juice.

Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often until syrupy, 10 minutes.

Add 4 tbsp Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.

Remove from heat and serve with freshly grated orange zest.

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