Side Pannel
Best Creamy Potato Salad
Best Creamy Potato Salad
- Recipe Submitted by Angus on 11/02/2014
Category: Potatoes, Salads, Side Dishes
Ingredients List
- lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 hard-cooked eggs, chopped
- 1 stalk celery, thinly sliced
- 2 green onions, thinly sliced
- 1 Tbsp. chopped fresh dill
- 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
Directions
COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.
PLACE warm potatoes in large bowl. Add dressing; toss to coat.
ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chill
PLACE warm potatoes in large bowl. Add dressing; toss to coat.
ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chill
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