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Best Creamy Potato Salad

  • Recipe Submitted by on

Category: Potatoes, Salads, Side Dishes

 Ingredients List

  • lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 hard-cooked eggs, chopped
  • 1 stalk celery, thinly sliced
  • 2 green onions, thinly sliced
  • 1 Tbsp. chopped fresh dill
  • 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

 Directions

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.

PLACE warm potatoes in large bowl. Add dressing; toss to coat.

ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chill

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