• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Best Curried Zucchini Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 tb Vegetable oil
  • 5 c Zucchini, chopped [=1 1/2lb]
  • 2 Onions, chopped
  • 1 Celery stalk, diced
  • 1 Garlic clove, minced
  • 2 ts Curry powder
  • 3/4 ts Salt [approx]
  • 1/2 ts Cinnamon
  • 1/4 ts Pepper [approx]
  • 1 ts Packed brown sugar
  • 6 c Vegetable stock, or water


In large saucepan, heat oil over medium heat; cook zucchini, onions,
celery, garlic, curry powder, salt, cinnamon and pepper, stirring
occasionally, for 10 minutes or until softened.

Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to
medium; simmer for 20 minutes or until vegetables are very tender.

In blender, pur”še zucchini mixture, in batches, until smooth. Pour into
clean saucepan; reheat but do not boil. Season with more salt and pepper to

Try topping with a dollop of yogurt and a spoonful of chutney.

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