Side Pannel
Best Curried Zucchini Soup
Best Curried Zucchini Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 1 tb Vegetable oil
- 5 c Zucchini, chopped [=1 1/2lb]
- 2 Onions, chopped
- 1 Celery stalk, diced
- 1 Garlic clove, minced
- 2 ts Curry powder
- 3/4 ts Salt [approx]
- 1/2 ts Cinnamon
- 1/4 ts Pepper [approx]
- 1 ts Packed brown sugar
- 6 c Vegetable stock, or water
Directions
In large saucepan, heat oil over medium heat; cook zucchini, onions,
celery, garlic, curry powder, salt, cinnamon and pepper, stirring
occasionally, for 10 minutes or until softened.
Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to
medium; simmer for 20 minutes or until vegetables are very tender.
In blender, pur”še zucchini mixture, in batches, until smooth. Pour into
clean saucepan; reheat but do not boil. Season with more salt and pepper to
taste.
Try topping with a dollop of yogurt and a spoonful of chutney.
celery, garlic, curry powder, salt, cinnamon and pepper, stirring
occasionally, for 10 minutes or until softened.
Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to
medium; simmer for 20 minutes or until vegetables are very tender.
In blender, pur”še zucchini mixture, in batches, until smooth. Pour into
clean saucepan; reheat but do not boil. Season with more salt and pepper to
taste.
Try topping with a dollop of yogurt and a spoonful of chutney.
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