• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Best Ever Black Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 lb Beef bone
  • 3/4 lb Shin beef
  • 3 lb Ham shank; cut up, with bone
  • -and rind
  • 3 Whole cloves
  • 3/4 ts Black peppercorns
  • 1/4 ts Celery seed
  • 2 1/2 c Dried black beans
  • 1 c Chopped onion
  • 1/2 c Chopped celery
  • 1 ts Chopped garlic
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1/4 c Sherry

 Directions

Combine first six ingredients in large pot. Add 15 cups water, bring to a
boil & simmer half-covered 8-10 hours. Strain. Discard meat bones, rind &
spices; refrigerate stock. In refrigerator, soak black beans in 10 cups
water. Next day, cook onion & celery in 2 Tbs fat which has been removed
from stock. Add drained beans, 2 additional cups water, 7 cups of the meat
stock (all fat removed) & chopped garlic. Simmer uncovered 2-1/2 hours,
stirring occasionally. If beans begin to show, add more water. Push all
through food mill. Reheat with salt, pepper & sherry. Serves 10.

TIME INCLUDES OVERNIGHT SOAKING

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