Side Pannel
Best Ever Coconut Cake
Ingredients List
- 1/4 c Oil
- 1 pk White cake mix
- 2 lg Eggs
- 1 1/3 c Water
- 1 pk 7 oz coconut
- 1 cn 15 oz cream of coconut
- 1 ct 12 oz Cool Whip
Directions
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it
will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake
from oven, & while still hot, poke holes in cake. Pour the cream of coconut
over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake
refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink
mixes in supermarkets.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it
will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake
from oven, & while still hot, poke holes in cake. Pour the cream of coconut
over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake
refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink
mixes in supermarkets.
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