• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Best-Ever Gingersnaps

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Sugar
  • 2 c All-purpose flour
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1 ts Ground cinnamon
  • 1 ts Ground ginger
  • 1/2 ts Ground cloves
  • 3/4 c Shortening
  • 1/4 c Molasses
  • 1 Egg; slightly beaten
  • Sugar (for rolling in)


Combine 1 cup sugar, flour, salt, soda & spices & stir lightly. Cut in
shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough
into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake
at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will
firm quickly as they cool.) Yields about 4-1/2 dozen.




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