Side Pannel
Best-Ever Gingersnaps
Ingredients List
- 1 c Sugar
- 2 c All-purpose flour
- 1/2 ts Salt
- 1 ts Baking soda
- 1 ts Ground cinnamon
- 1 ts Ground ginger
- 1/2 ts Ground cloves
- 3/4 c Shortening
- 1/4 c Molasses
- 1 Egg; slightly beaten
- Sugar (for rolling in)
Directions
Combine 1 cup sugar, flour, salt, soda & spices & stir lightly. Cut in
shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough
into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake
at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will
firm quickly as they cool.) Yields about 4-1/2 dozen.
MRS. STEVEN TONEY
ROSEMARY KALE
MARVELL, AR
shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough
into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake
at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will
firm quickly as they cool.) Yields about 4-1/2 dozen.
MRS. STEVEN TONEY
ROSEMARY KALE
MARVELL, AR
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