Side Pannel
Best Ever Slow Cooker Roast

- Prep Time: 15 minutes
- Cooking Time: 6-hours
- Serves: 4-6 servings
Best Ever Slow Cooker Roast
- Recipe Submitted by Herb on 10/31/2014
Category: Dinner Party, Healthy Recipes, Potatoes, Carrots, Beef
Ingredients List
- 2-3 lb roast
- 3-4 cloves of garlic cut in half
- Flour to coat roast
- 1 T canola oil
- 1 onion, sliced
- 3-4 potatoes, peeled and cut into long wedges
- 1 - 1 lb bag of baby carrots
- 1 can of Beef Consomme
Directions
1. Cut 6-8 slits in your roast and place half a clove of garlic in each slit
2. Coat your entire roast with flour
3. Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides
4. Place roast in slow cooker and cover with onion, potatoes and carrots
5. Sprinkle with salt and pepper
6. Pour the Beef Consomme over everything
7. Cover and cook on high for 6 hours
2. Coat your entire roast with flour
3. Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides
4. Place roast in slow cooker and cover with onion, potatoes and carrots
5. Sprinkle with salt and pepper
6. Pour the Beef Consomme over everything
7. Cover and cook on high for 6 hours
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