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Best Ever Sweet Moist Cornbread Recipe

  • Recipe Submitted by on

Category: Breakfast, Breads, Corn

 Ingredients List

  • 1 c. cornmeal
  • 3 c. all - purpose flour
  • 1 c. sugar
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2/3 Cup vegetable oil
  • 1/3 Cup melted butter
  • 2 Tablespoons. honey
  • 4 eggs, beaten
  • 2 1/2 Cups whole milk


1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine vegetable oil, melted butter, honey, beaten eggs, and milk, and stir together.
4. Pour the wet ingredients into the dry ingredients.
5. Stir until batter is moistened.
6. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes.
7. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
8. Remove from oven, serve warm with butter or honey or simply plain.

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