Side Pannel
Best Fried Mashed Potato Balls
Best Fried Mashed Potato Balls
- Recipe Submitted by maryjosh on 10/21/2016
Ingredients List
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- ½ cup dry bread crumbs
- Oil for frying
Directions
Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes.
Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat.
Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.
Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat.
Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
