• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 24

Best Frosted Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 c. salted butter
  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 5 eggs
  • 1 1/2 c. flour
  • 1 c. cocoa powder
  • For the frosting:
  • 1/2 c. salted butter
  • 3 Tbsp. cocoa powder
  • 1/3 c. milk
  • 3 1/2 c. powdered sugar
  • 1 tsp. vanilla


Preheat oven to 350 degrees.
In a large mixing bowl, cream butter thoroughly.
Add sugar and mix completely.
Add vanilla and blend in beaten eggs.
Set aside.
In a separate mixing bowl, combine flour and cocoa powder.
Sift dry ingredients into creamed mixture and mix well.
Pour into large sheet pan (11x17 inch).
Bake at 350 degrees for 25 minutes.

For the frosting:
Mix butter, cocoa powder, and milk together in a saucepan; bring to a boil.
Add powdered sugar and vanilla and stir until smooth.
Pour over hot brownies.
Cool until frosting is completely set.

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