• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 16

Best Fudgy Cocoa Brownies

  • Recipe Submitted by on

 Ingredients List

  • 10 tablespoons of butter
  • 1 1/4 cup sugar
  • 3/4 cup plus 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 tsp instant coffee granules


1. Pre heat the oven to 180 degrees C. Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang.
2. Combine the butter, sugar, cocoa, coffee granules and salt in a microwave safe glass bowl or a heat proof bowl in a wide skillet of barely simmering water.
3. Stir well until the butter is melted. The mixture will be gritty. Set aside until the mixture is warm and not too hot.
4. Stir in the vanilla with a wooden spatula. Add the eggs one at a time, stirring vigorously after each adding.
5. When the batter looks thick, shiny and well blended, add the flour and mix well till there are no lumps.
6. Transfer the batter to the prepared pan and bake in the pre heated oven for 35 minutes or till a skewer comes out with little crumbs stuck to it.
7. Remove from the oven and let cool for 10 minutes. With the help of the overhang, remove the brownies from the pan.
8. Slice and enjoy!

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