• Prep Time: 10 MINS
  • Cooking Time: 20 MINS
  • Serves: 16

Best Fudgy Paleo Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup | 104 grams melted coconut oil
  • 1 cup | 200 grams coconut sugar
  • 2 whole eggs
  • 2 teaspoons | 10 ml vanilla extract
  • 1/2 cup | 50 grams tapioca flour
  • 1/3 cup | 40 grams unsweetened cocoa powder
  • 3 oz dairy free paleo friendly chocolate, chopped


Preheat the oven to 350°F/180°C and grease or line an 8x8 inch baking pan. Set aside.

Mix together the melted coconut oil and coconut sugar in a medium sized mixing bowl until combined. Mix in the eggs and vanilla extract.

Add in the tapioca flour, cocoa powder and chopped chocolate chunks. Fold it all together with a rubber spatula or wooden spoon. Stir until no lumps remain.

Pour the brownie batter into the prepared baking pan and spread out to an evenly layer. Bake the brownies for 20-22 minutes. To check if the brownies are done: insert a toothpick or a knife into the centre of the brownies. If the pick/knife comes out almost completely clean then you're done.

Remove from the oven and let cool on a wire rack completely before cutting into squares.

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