• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Best: Green Beans Gremolata

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Green beans, trimmed
  • 1 tb Fresh parsley, chopped
  • 2 ts Lemon rind, grated
  • 1 Garlic clove, minced
  • 1 ts Extra-virgin olive oil
  • Salt
  • Pepper


In saucepan of lightly salted boiling water, cook green beans for 5 minutes
or until tender-crisp; drain well

Combine parsley, lemon rind and garlic; toss with beans along with oil.
Season with salt and pepper to taste.

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