• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 20

Best Lemon Bars Ever

  • Recipe Submitted by on

 Ingredients List

  • 1/2 C butter cold
  • 1 C flour
  • 1/4 C powdered sugar
  • 1 C sugar
  • 2 Tbsp flour
  • 1/2 tsp baking powder
  • 2 eggs beaten
  • 2 Tbsp lemon juice
  • 1 lemon zest and juice
  • 3/4 C powdered sugar

 Directions

Cut together butter, flour and powdered sugar and press into 8 x 8 pan.
Bake for 15 minutes at 350 degrees.
Mix together sugar, flour and baking powder
Add in eggs, lemon juice and lemon rind
Pour this mixture over baked crust and bake for 20-25 minutes at 350 degrees or until edges are golden brown and mixture is set.
Mix together powdered sugar with enough lemon juice to make glaze soft enough to drizzle over lemon bars while they are still warm.
Cool and cut.

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